Newsletter written on a Smith-Corona Galaxie 12 typewriter. No revisions. Minor copyedits. One page. One take. Thoughts on analog, digital, technology and the world, plus whatever else fills the (actual) page.
Approachable Food Science and Delicious Recipes For Everyone Cooked and Written by James Beard Finalist and Award Winning, Best-Selling Cookbook Author and Photographer, Nik Sharma.
A newsletter devoted to the family meal, however you define "family" and however you define βmeal.β Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. π San Juan, Puerto Rico