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I'd love to see you do a podcast on one of your baking extravaganzas. So what are the differences in taste and texture between a boiled and baked bagel?

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I'm not sure I'm ready for podcasting, but who knows!! With bagels, they're all boiled ahead of baking; that's the unique part of production that gives them a chewy texture. But the length of time that you boil them affects the chewiness. Then they're baked immediately after.

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